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Introduction:
If you’re looking for a dessert that will wow your guests and satisfy your sweet cravings, these Lemon Cream Dream Bars are exactly what you need! With a buttery graham cracker crust, a creamy lemon filling, and topped with a fluffy, golden meringue, these bars are the perfect combination of tangy and sweet. Whether it’s for a family dinner or a special occasion, these bars will surely impress everyone at the table!
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp sugar
For the Creamy Filling:
1 can (14 oz) sweetened condensed milk
½ cup freshly squeezed lemon juice
3 large egg yolks (save the whites for the meringue)
1 tbsp lemon zest
For the Meringue:
3 large egg whites
¼ tsp cream of tartar
½ cup sugar
1 tsp vanilla extract
How to Make:
Prepare the Crust:
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