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Serve hot with steamed basmati rice or warm naan bread.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Reheat gently.
Variations:
Substitute lamb with chicken or paneer for a lighter or vegetarian version.
Add raisins or dried apricots for a subtle sweetness.
Use cashew cream instead of dairy for a vegan version.
FAQ:
Can I make Lamb Pasanda ahead of time?
Yes, the flavors deepen when made a day in advance. Reheat gently before serving.
What cut of lamb is best?
Lamb shoulder or leg meat works well because it becomes tender with slow cooking.
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