Lamb Pasanda

Introduction:
Lamb Pasanda is a rich, creamy, and mildly spiced North Indian curry, traditionally made with tender cuts of lamb, yogurt, nuts, and aromatic spices. This version uses ground almonds and a touch of cream or coconut milk to create a luxurious sauce perfect for a cozy dinner.

Ingredients:

700 g (1½ lb) lamb shoulder, cut into cubes

2 tablespoons vegetable oil

1 large onion, finely chopped

3 garlic cloves, minced

1 inch fresh ginger, grated

3 tablespoons plain yogurt

2 tablespoons ground almonds

1 teaspoon turmeric powder

1 teaspoon ground coriander

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

1 cup heavy cream or coconut milk

1 cup lamb or chicken stock

2 tablespoons tomato purée

2 teaspoons garam masala

Salt and pepper, to taste

Sliced almonds and fresh cilantro, for garnish

How to Make:

Brown the Lamb: