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Serve immediately after tossing with the dressing for the best texture.
Store leftovers in separate containers (salad and dressing) in the fridge for up to 3 days.
Variations:
Add chopped pickles or pickle chips for extra crunch.
Substitute ground turkey or chicken for beef.
Add sliced avocado for a creamy keto-friendly fat boost.
FAQ:
Can I make this ahead of time?
Yes, just keep the dressing separate and add it right before serving.
Is this salad spicy?
Not as written, but you can add hot sauce or jalapeños for a kick.
Is this recipe suitable for meal prep?
Absolutely. Store ingredients separately and assemble just before eating for best results.
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