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In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Season with salt and pepper. Drain any excess grease and set aside.
In a small bowl, whisk together mayonnaise, mustard, dill pickle relish, white vinegar, salt, and pepper to create the dressing.
In a large salad bowl, layer the romaine lettuce, diced tomatoes, red onion, and shredded cheddar cheese.
Add the cooked ground beef on top.
Drizzle the dressing over the salad and toss to combine before serving.
Serving and storage tips:
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