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Rinse and dry thoroughly after cleaning to prevent rust.
Store in a dry place and oil lightly if it's a cast iron grill pan.
Variations
Add a few drops of essential oil (like tea tree) for extra antibacterial power.
Use apple cider vinegar instead of white vinegar for a milder smell.
FAQ
1. Can I use these methods on cast iron?
Yes, but avoid soaking it in water too long. Dry immediately and re-oil after cleaning.
2. What’s the fastest trick?
Boiling water and dish soap is the quickest and most accessible solution.
3. How often should I deep-clean my grill pan?
After every 2–3 uses or when build-up becomes noticeable.
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