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For the best texture and flavor, serve immediately after churning. If storing, make sure to keep the ice cream in an airtight container in the freezer. It will stay fresh for up to 1-2 weeks.
Variations
Add shredded coconut for extra texture.
Substitute honey or maple syrup for sugar for a more natural sweetness.
Use a combination of pineapple and mango for a tropical twist.
FAQ
Q: Can I make this ice cream without an ice cream maker?
A: Yes! Simply pour the mixture into a shallow dish, freeze, and stir every 30 minutes for the first few hours to break up ice crystals until the mixture is firm.
Q: Can I use a different milk instead of coconut milk?
A: Yes, you can substitute coconut milk with almond milk, oat milk, or any plant-based milk of your choice.
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