Homemade Pineapple Ginger Ice Cream

In a blender, combine the diced pineapple, coconut milk, and ginger. Blend until smooth.

In a mixing bowl, whisk together the heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.

Mix in the pineapple mixture until well combined.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Enjoy the refreshing taste of summer with each delightful scoop!

Serving and Storage Tips