Heavenly Oat & Fruit Delight (Gluten-Free & Sugar-Free Cake)

Serve warm or at room temperature.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Variations:

You can add nuts like walnuts or almonds for extra crunch.

Swap out the dried apricots and prunes with dried figs or dates for a different flavor.

FAQ:

Can I use regular oats instead of gluten-free oats?
Yes, but this will no longer be a gluten-free cake.

Can I use regular milk instead of plant-based milk?
Yes, you can substitute with regular dairy milk if preferred.