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Introduction:
Indulge in this naturally sweet, nourishing cake made with wholesome ingredients. It's soft, moist, and full of flavor—perfect for breakfast, snack time, or a guilt-free dessert! The blend of oats, fruits, and spices creates a delightful treat that is both gluten-free and sugar-free.
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Servings: 6 to 8
Ingredients:
200 g gluten-free oats
1 tbsp baking powder
1 tsp ground cinnamon (or to taste)
240 ml plant-based milk (almond, oat, or soy)
1 tbsp vegetable oil
40 g raisins
1 grated carrot
1 grated apple
2 eggs
1 handful dried apricots
1 handful prunes
Instructions:
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