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Serve immediately for the best texture, as the bread can become soggy over time.
Leftover curry (without the bread) can be refrigerated in an airtight container for up to 3 days.
Reheat the curry gently on the stove or in the microwave before refilling fresh bread bowls.
Variations:
Use lamb or vegetarian mince for a different protein source.
Add green peas or spinach for extra vegetables.
Make it spicier by adding chopped chili or hot curry powder.
FAQ:
Can I make this dish ahead of time?
Yes, prepare the curry in advance and reheat before serving in fresh bread bowls.
Is this recipe freezer-friendly?
The curry itself can be frozen for up to 2 months. Avoid freezing the bread.
Can I use whole wheat bread?
Absolutely, although white bread is traditional, whole wheat works well too.
What if I don’t have garam masala?
You can use a mix of cinnamon, cloves, and nutmeg as a substitute.
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