Hearty South African Bread Bowl Curry with Beef or Chicken

Cut off the top third of each bread loaf and hollow out the inside to create a bowl. Reserve the tops and soft bread for later.

Heat oil in a large skillet over medium heat. Add the chopped onions and cook for 5 minutes until soft.

Add garlic and all the spices: curry powder, cumin, coriander, turmeric, and garam masala. Cook for 1–2 minutes until aromatic.

Add the beef or chicken mince. Cook until browned, breaking it apart as it cooks.

Add the chopped tomatoes and cubed potatoes. Pour in the water and season with salt and pepper.

Cover and simmer for 20–25 minutes, or until potatoes are tender and the sauce has thickened.

Spoon the curry into the bread bowls, garnish with fresh cilantro, and serve with the reserved bread tops.

Serving and storage tips: