Hearty South African Bread Bowl Curry with Beef or Chicken

Introduction:
This beloved South African street food-inspired dish combines rich, spiced curry with a crusty bread bowl for the ultimate comfort meal. Traditionally known as a "bunny chow," this version uses either minced beef or chicken, simmered in a fragrant curry sauce with tender potatoes and tomatoes. It's warm, filling, and perfect for sharing at casual dinners or cultural food nights.

Ingredients:

For the Curry:

4 small loaves of white bread (unsliced)

500g beef mince (or chicken mince)

1 large onion, chopped

2 cloves garlic, minced

1 tablespoon vegetable oil

2 large tomatoes, chopped

2 potatoes, peeled and cubed

2 teaspoons curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon garam masala

1/2 cup water

Salt and pepper to taste

Fresh cilantro for garnish

How to make: