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Introduction :
Warm, filling, and richly flavored, this pinto bean and green chile beef soup is the perfect bowl of comfort for cold evenings. Made with ground beef, tender beans, and just the right kick from green chiles, it’s easy to prepare and guaranteed to satisfy.
Ingredients:
1 lb (450 g) ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 can (15 oz / 425 g) pinto beans, drained and rinsed
2 cups (480 ml) beef broth
1 can (4 oz / 113 g) diced green chiles
1 can (14.5 oz / 400 g) diced tomatoes, with juice
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and black pepper to taste
Optional toppings: shredded cheese, chopped cilantro, sour cream
How to Make:
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