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Serve with a dollop of yogurt or a drizzle of honey for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
You can enjoy this pie both warm and chilled.
Variations:
Add raisins, nuts, or seeds for extra texture and flavor.
Use maple syrup instead of honey for a different sweetness profile.
Experiment with other fruits like pears or berries for variety.
FAQ:
Q1: Can I make this pie ahead of time?
Yes! You can prepare and bake the pie in advance. Just refrigerate it after it cools, and warm it before serving if desired.
Q2: Can I substitute the oats with another ingredient?
If you're looking for a gluten-free version, oats are a great choice. If you need to swap them, consider ground almonds or coconut flour, but it may change the texture.
Q3: Can I use regular sugar instead of honey or syrup?
Yes, you can use regular sugar, but this will alter the texture slightly. Honey and syrup also add moisture to the pie.
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