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Introduction:
These Grilled Steak Elote Tacos combine tender ribeye steak with the rich, creamy, and smoky flavor of elote, or Mexican street corn. The steak is grilled to perfection and topped with a zesty elote mixture that includes fresh corn, mayo, cotija cheese, and spices. These tacos are a delightful and savory way to enjoy a beloved Mexican street food.
Ingredients:
For the Steak:
2 ribeye steaks (about 1 inch thick, approximately 8-10 oz each)
Salt and black pepper, to taste
Olive oil (optional, for brushing)
For the Elote Mixture:
4 ears of fresh corn, husked (or 3 cups frozen corn if fresh isn’t available)
2 tablespoons mayonnaise
1/2 cup cotija cheese, crumbled (or feta as a substitute)
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional for added flavor)
Fresh cilantro, chopped, for garnish
Tortillas for serving (corn or flour)
How to make:
Prepare the Steak:
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