Grilled Chicken Thighs with Herb Sauce, Rice, Green Beans, and Dinner Rolls

Serving: This meal can be served immediately after preparation. It's perfect for a family dinner or entertaining guests.

Storage: Leftover chicken and rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop. Green beans and rolls are best eaten fresh, but can be stored for up to 1 day.

Variations:

For a lighter option: Replace the chicken thighs with boneless, skinless chicken breasts.

For a spicier kick: Add more red pepper flakes to the herb sauce for a bolder flavor.

Vegetarian option: Replace the chicken with grilled tofu or tempeh for a plant-based version of the dish.

FAQ:

Can I make this recipe ahead of time?
Yes, you can prep the chicken and sauce in advance. Store the cooked chicken in the fridge, and reheat the sauce when ready to serve. The rice and green beans can be made ahead as well.

What can I serve this dish with?
This meal pairs well with a side salad, roasted potatoes, or a light soup if you're looking for additional sides.

Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs will cook faster, so adjust grilling time accordingly.