Grilled Chicken Thighs with Herb Sauce, Rice, Green Beans, and Dinner Rolls

Introduction:

This hearty and flavorful meal of grilled chicken thighs with a savory herb sauce, accompanied by fluffy rice, tender green beans, and warm dinner rolls, is a perfect choice for any dinner. The combination of perfectly seasoned chicken, a rich herb sauce, and wholesome sides creates a balanced meal that is both comforting and delicious. Whether you're cooking for a family or guests, this dish is sure to impress!

Ingredients:

For the grilled chicken thighs:

4 bone-in, skin-on chicken thighs

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp dried thyme

Salt and black pepper, to taste

For the savory herb sauce:

2 tbsp unsalted butter

2 cloves garlic, minced

1 small onion, finely chopped

1 tbsp all-purpose flour

1 cup chicken broth

¼ cup heavy cream

1 tbsp fresh parsley, chopped

1 tsp dried oregano

1 tsp red pepper flakes (optional for a bit of heat)

Salt and pepper, to taste

For the rice:

1 cup long-grain white rice

2 cups water

1 tsp salt

For the green beans:

1 lb fresh green beans, trimmed

1 tbsp olive oil

Salt and pepper, to taste

For the dinner rolls:

4 small dinner rolls (store-bought or homemade)

1 tbsp melted butter

1 tsp dried herbs (such as rosemary or thyme)

How to Make:

Grill the chicken thighs: