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Green Juice with Green Apple, Celery, Cucumber, and Lemon

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Squeeze the juice from the lemon and set it aside.

Blend:
Place the apple, celery, cucumber, lemon juice, and water (if using) into a blender. Blend until smooth and homogeneous.

Strain (Optional):
If you prefer a thinner consistency, you can strain the juice to remove the pulp.

Serve:
Pour the juice into a glass and add ice if desired. Stir and enjoy!

Serving and Storage Tips:
Serve immediately for the freshest taste. If you have leftovers, store the juice in an airtight container in the refrigerator for up to 24 hours.

Variations:

For a sweeter touch, add a small piece of pineapple or a little honey.

You can also add a handful of spinach or kale for an extra boost of greens.

FAQ:

Can I make this juice ahead of time?
It's best served fresh to retain all the nutrients, but you can store it in the fridge for up to 24 hours.

Can I add other fruits?
Yes, feel free to experiment with other fruits like pears or kiwi for a different flavor profile.

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