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Serve immediately for maximum freshness.
Can be stored in an airtight container in the fridge for up to 24 hours.
Perfect as a side dish, lunch salad, or detox snack.
Variations:
Add chopped walnuts or sunflower seeds for crunch.
Mix with a spoonful of Greek yogurt for a creamy texture.
Sprinkle with fresh herbs like parsley or mint for added flavor.
FAQ:
Q1: Can I drink this as a juice instead of eating it as a salad?
Yes! Blend raw beets and carrots with a bit of water and lemon juice for a refreshing juice.
Q2: Is it safe to eat raw beetroot?
Absolutely. Raw beets are rich in nutrients and completely safe when properly washed.
Q3: How often should I eat this for health benefits?
2–3 times per week is ideal for detox, immunity, and digestion support.
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