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Serve warm with a scoop of vanilla ice cream or whipped cream.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Use fresh or canned peaches if frozen are not available.
Add a handful of chopped pecans or almonds on top before baking for extra crunch.
Substitute cinnamon with cardamom for a unique twist.
FAQ:
Q: Can I use regular flour instead of self-rising?
A: Yes, just add 1½ tsp baking powder and 1/4 tsp salt per cup of flour.
Q: Can I use other fruits?
A: Absolutely! This cobbler works well with berries, apples, or plums.
Q: Can I make it dairy-free?
A: Yes, use plant-based butter and milk alternatives like almond or oat milk.
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