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Introduction:
There’s nothing quite like the warm, sweet aroma of a peach cobbler pie fresh out of the oven. This old-fashioned dessert, filled with juicy peaches and spiced with cinnamon and nutmeg, is a timeless family favorite. Simple ingredients, rich flavor, and comforting textures make this pie unforgettable — just like Grandma used to make.
Ingredients:
2 lbs (900 g) sliced frozen peaches, thawed
1 cup granulated sugar
8 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup self-rising flour
1 cup milk
1 teaspoon vanilla extract
Optional: extra sugar for topping
How to make:
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