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Serve hot immediately after plating. Leftovers can be stored in airtight containers in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Variations
Use chicken or turkey for the cabbage rolls for a lighter version.
Add grilled zucchini or bell peppers for extra vegetables.
Try blue cheese or Gruyère in the casserole for a gourmet touch.
FAQ
Can I make parts of this meal ahead of time?
Yes, the casserole, mashed potatoes, and cabbage rolls can all be made a day in advance and reheated.
What other cuts of steak work for this dish?
Striploin, filet mignon, or flat iron steaks are all good alternatives.
Can I use red cabbage instead of green?
Green cabbage is traditional, but red cabbage can be used. Expect a firmer texture and deeper color.
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