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Introduction
This hearty steak dinner brings together a perfect balance of flavors and textures. From the juicy seared steak to creamy mashed potatoes, smoky grilled squash, gooey cheesy casserole, and a savory stuffed cabbage roll—this full plate is a comfort food celebration. It’s ideal for family dinners, small gatherings, or treating yourself to a restaurant-style meal at home.
Ingredients
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and freshly ground black pepper
1 tsp garlic powder
1 sprig fresh rosemary or thyme
1 tbsp butter (for basting)
For the Grilled Squash:
1 yellow squash, sliced into ¼-inch rounds
1 tbsp olive oil
Salt, pepper, and a pinch of paprika
For the Mashed Potatoes:
4 medium potatoes, peeled and chopped
2 tbsp butter
¼ cup heavy cream or milk
Salt and pepper to taste
Chopped parsley for garnish
For the Cheesy Casserole:
2 cups cooked elbow macaroni or shredded potatoes
1 cup shredded cheddar cheese
½ cup sour cream
½ cup milk
1 egg
Salt and pepper to taste
Optional: ¼ cup chopped chives or green onions
For the Stuffed Cabbage Roll:
4 cabbage leaves, blanched
200g ground beef or pork
½ cup cooked rice
¼ cup chopped onion
½ tsp garlic powder
Salt and pepper to taste
½ cup tomato sauce
How to make
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