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Girandola cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, store them in the fridge and let them come to room temperature before serving.
Variations:
For a chocolate twist, use chocolate spread instead of jam.
You can replace the jam with lemon curd or any fruit preserves of your choice.
Add a sprinkle of powdered sugar on top for an elegant finish.
FAQ:
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before rolling it out and baking.
Can I freeze these cookies?
Yes, these cookies freeze well. After baking and cooling, store them in an airtight container or freezer-safe bag. When ready to eat, thaw them at room temperature.
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