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Prepare the Ginger:
Peel the ginger and grate it finely or chop it into small pieces.
Juice the Lemons:
Cut the lemons in half and squeeze out the juice into a small bowl. Be sure to remove any seeds.
Combine Ingredients:
In a pitcher, combine the ginger, lemon juice, cold water, and sweetener (if using). Stir well to mix all the ingredients.
Let It Infuse:
Refrigerate the mixture for about 30 minutes to allow the flavors to meld together.
Serve:
Pour the ginger lemon juice into glasses filled with ice cubes, if desired. Garnish with fresh mint leaves for an extra refreshing touch.
Prep Time: 10 minutes
Infusion Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Kcal: Approximately 30 kcal per serving (without sweetener)
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