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These crostinis are best enjoyed fresh. If you need to store them, prepare the components (crostini, shrimp, avocado) separately and assemble just before serving to maintain their crispness and flavor. Store the herb oil in the refrigerator for up to a week.
Variations:
Add a bit of heat with a spicy aioli or sriracha drizzle.
Replace the shrimp with scallops or crab meat for a different seafood flavor.
For a vegetarian option, use roasted vegetables or hummus as the base instead of shrimp.
FAQ:
Can I make the crostini ahead of time?
Yes, the crostini can be baked and stored in an airtight container for up to 2 days.
How do I prevent the shrimp from overcooking?
Be sure to cook the shrimp just until they turn pink and opaque. Overcooking them will make them tough and rubbery.
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