Garlic Shrimp Crostini with Avocado & Crispy Onions

Introduction
This Garlic Shrimp Crostini with Avocado and Crispy Onions is the ultimate appetizer for any occasion. The crisp crostini serves as the perfect base for succulent garlic shrimp, creamy avocado, and crunchy crispy onions, topped off with a vibrant herb oil drizzle. Whether you're hosting a party or enjoying a cozy meal, this dish will impress your guests with its delicious flavors and elegant presentation.

Ingredients:

For the Crostini:

1 baguette, sliced into ½-inch thick pieces

2 tbsp olive oil

1 garlic clove

Salt to taste

For the Garlic Shrimp:

12-16 large shrimp, peeled & deveined

3 tbsp butter

4 garlic cloves, minced

½ tsp red pepper flakes (optional)

1 tbsp lemon juice

Salt & black pepper to taste

1 tbsp chopped parsley

For the Avocado:

1 large ripe avocado, sliced

1 tbsp lime juice

Salt & pepper to taste

For the Toppings:

¼ cup crispy fried onions

½ cup fresh microgreens

Edible flowers (optional)

Herb oil (optional drizzle)

For the Herb Oil (Optional Drizzle):

¼ cup olive oil

2 tbsp fresh herbs (parsley, chives, basil)

1 tsp lemon zest

Pinch of salt

How to make:

Prepare the Crostini: