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Serving: This dish is best enjoyed immediately while the steak bites are tender and juicy, and the creamy sauce is warm and melted.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on the stove, adding a splash of cream to restore the sauce’s creaminess.
Variations:
Different Veggies: Swap out the bell peppers or broccoli for zucchini or mushrooms for a different twist.
Spicy Kick: Add a bit of cayenne pepper to the creamy sauce for an extra level of heat.
Vegan Option: Use plant-based butter and heavy cream alternatives to make this dish vegan-friendly.
FAQ:
Can I use a different cut of steak?
Yes, you can use any cut of steak you prefer, but ribeye is ideal for its tenderness and flavor. Other options like sirloin or tenderloin would also work well.
Can I make this dish ahead of time?
The steak bites and veggies are best enjoyed fresh, but you can prep the veggies and sauce in advance. Reheat the sauce gently and broil the steak just before serving.
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