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While the steak bites are broiling, prepare the veggies. In a skillet, heat some olive oil over medium-high heat.
Add the halved baby potatoes and sauté for about 5-7 minutes until they begin to soften.
Add the bell pepper, onion, and broccoli to the skillet. Season with salt, pepper, and Cajun seasoning.
Continue sautéing for another 5-7 minutes, or until the veggies are tender and slightly caramelized.
Prepare the Creamy Cajun Sauce:
In a saucepan, melt the butter over medium heat.
Add the heavy whipping cream and bring to a gentle simmer.
Stir in lemon juice, Cajun seasoning, salt, pepper, and fresh parmesan.
Stir until the sauce thickens and becomes creamy.
Top the sauce with shredded cheese and place it in the oven to melt for 2-3 minutes.
Serve and Enjoy:
Serve the steak bites on a plate alongside the sautéed veggies.
Drizzle the creamy Cajun sauce over the steak and veggies, or serve it on the side for dipping.
Enjoy your flavorful and satisfying meal!
Serving and Storage Tips:
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