Garlic Butter Steak Bites with Veggies and Homemade Cajun Sauce

1/2 stick of butter

1/2 cup Heavy whipping cream

A little lemon juice (to taste)

1/4 cup Fresh parmesan (grated)

Cajun seasoning (to taste)

Salt and pepper (to taste)

Shredded cheese (for topping)

How to Make It:

Prepare the Steak Bites:

Preheat the oven to broil.

Cut the ribeye steak into bite-sized pieces and season with Cajun seasoning, salt, pepper, garlic salt, and Worcestershire sauce.

Arrange the seasoned steak bites on a baking sheet and broil in the oven for 10-15 minutes, flipping halfway through, until they reach your desired level of doneness.

Make the Loaded Veggies: