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Introduction:
This delicious dish combines tender ribeye steak bites with a flavorful homemade Cajun sauce, all served with sautéed vegetables and creamy sauce. It's a hearty meal that's packed with flavor and perfect for any occasion. You’ll love the rich garlic butter sauce, perfectly seasoned steak, and the balance of sautéed veggies like potatoes, bell peppers, and broccoli. Let’s dive into this amazing recipe!
Ingredients:
For the Steak Bites:
Ribeye steak (cut into bite-size pieces)
Cajun seasoning
Salt, to taste
Pepper, to taste
Garlic salt, to taste
Worcestershire sauce
For the Loaded Veggies:
10-12 Baby potatoes (halved)
1 Bell pepper (sliced)
1 Onion (sliced)
1 cup Broccoli florets
Olive oil for sautéing
For the Creamy Cajun Sauce:
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