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Fresh parsley, chopped (for garnish)
Optional: A pinch of chili flakes for a little heat
How to Make:
Preheat your oven to 400°F (200°C).
Slice the baguette into even slices (about 1-inch thick).
In a small bowl, mix together the mayonnaise, minced garlic, melted butter, dried oregano, and salt. If you like a little spice, add a pinch of chili flakes.
Spread the garlic mayonnaise mixture generously on each slice of bread.
Place the slices on a baking sheet and bake for 8-10 minutes or until the bread is golden and crispy.
Remove from the oven and sprinkle with fresh parsley before serving.
Serving and Storage Tips:
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