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Enjoy warm for extra fudginess or let cool for a chewy texture.
Store in an airtight container at room temperature for up to 4 days.
You can refrigerate the dough for up to 2 days before baking.
Variations:
Add chocolate chips or chopped nuts for extra texture.
Sprinkle with sea salt before baking for a sweet-salty flavor.
Use almond flour for a gluten-free version.
FAQ:
Can I use milk chocolate instead?
Yes, but the cookies will be sweeter and less rich in cocoa flavor.
Do I need to chill the dough?
It’s not required, but chilling for 15–20 minutes can make the cookies thicker.
Can I freeze the baked cookies?
Yes, they freeze well for up to 2 months. Thaw at room temperature before serving.
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