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Serve this cake with a dollop of whipped cream or enjoy it on its own for a low-calorie, sugar-free dessert. Store any leftovers in an airtight container in the fridge for up to 3 days.
Variations:
Add some chopped nuts like almonds or walnuts for a crunchy texture.
If you prefer a more intense chocolate flavor, you can add a bit more cocoa powder to the batter.
FAQ:
Can I substitute the apples for another fruit?
Yes, you can try using pears or bananas, but keep in mind the moisture levels might change.
Can I use fresh cherries instead of frozen?
Absolutely! Fresh cherries can be used, but be sure to pit and chop them into smaller pieces for even distribution.
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