Family Favorite Pasta with Minced Meat

This dish is perfect for leftovers! Store any extra pasta in an airtight container in the fridge for up to 3 days.

To reheat, simply warm it in a pan over low heat with a splash of water or extra tomato sauce.

You can also freeze the sauce for up to 2 months.

Variations:

You can add other vegetables like bell peppers or zucchini for added flavor and texture.

For a spicier version, add a pinch of chili flakes to the sauce.

If you prefer a vegetarian version, you can replace the minced meat with lentils or a meat substitute.

FAQ:

Can I use ground turkey instead of minced beef?
Yes, ground turkey works well in this recipe and will result in a lighter dish.

How can I make this recipe gluten-free?
Simply substitute regular pasta with gluten-free pasta.

Can I add cheese to the dish?
Yes! Grated Parmesan or mozzarella would complement the flavors perfectly.