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In a large pan, heat a tablespoon of olive oil over medium heat.
Add the onion, celery, carrot, and garlic to the pan. Cook for about 5 minutes, until the vegetables soften.
Add the minced meat to the pan and cook, stirring occasionally, until browned.
Pour in the crushed tomatoes, season with salt and pepper, and let the mixture simmer for about 15 minutes.
While the sauce is simmering, cook the pasta according to the package instructions.
Once the pasta is cooked, drain it and mix it with the sauce.
Serve the pasta with a sprinkle of fresh basil if desired.
Serving and Storage Tips:
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