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Prepare the Ingredients:
Wash the kale, cucumber, and celery thoroughly.
Core the green apples and cut them into chunks.
Peel the ginger and lemon.
Juice the Ingredients:
Add the kale, cucumber, celery, apples, ginger, and lemon to a blender or juicer.
If using a blender, add the water or coconut water to help blend the ingredients smoothly.
Blend and Serve:
Blend until smooth (if using a blender) or juice until well-extracted.
If you used a blender, you can strain the juice using a fine mesh sieve or cheesecloth if you prefer a smoother texture.
Serve:
Pour into a glass and enjoy immediately, or store in the fridge for up to 24 hours.
Serving and Storage Tips:
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