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Serve this cake with a dollop of whipped cream and top with chocolate shavings or chocolate chips for added elegance. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Variations:
Add a layer of raspberry preserves between the cake layers for a delightful fruity contrast.
For an extra luxurious touch, you can top the cake with fresh berries such as raspberries or strawberries.
FAQ:
Can I make this cake ahead of time?
Yes, the cakes can be baked a day ahead. Just wrap them tightly in plastic wrap and store them at room temperature. Frost just before serving.
Can I use a different frosting instead of ganache?
Yes, you can use buttercream frosting or cream cheese frosting if you prefer, though ganache adds a nice, rich texture.
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