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In a large mixing bowl, combine the ground pork, salt, black pepper, red paprika, egg, minced garlic, grated onion, and chopped parsley. Mix well with your hands or a spoon until all ingredients are well incorporated.
2️⃣ Shape the Mixture:
Shape the pork mixture into small meatballs or patties, depending on your preference. You can also flatten them into burger-like shapes for easy cooking.
3️⃣ Cook the Pork:
Heat a little oil in a skillet over medium heat. Add the pork meatballs or patties to the pan and cook for 6-8 minutes on each side, or until golden brown and cooked through.
4️⃣ Serve:
Serve the minced pork patties with a side of vegetables, rice, or on a bun for a quick and delicious meal. Garnish with extra fresh parsley for a burst of color.
Serving and Storage Tips:
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