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Serve warm as a side dish to pasta, grilled meats, or as a topping for crostini.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Variations:
Add a sprinkle of grated Parmesan cheese for extra richness.
Swap the lemon juice for balsamic vinegar for a tangier flavor.
FAQ:
Q: Can I use other greens in this recipe?
A: Yes, you can substitute dandelion greens with other bitter greens like mustard greens or turnip greens.
Q: Are dandelion greens healthy?
A: Yes, dandelion greens are packed with vitamins A, C, and K, as well as iron and calcium, making them a nutritious addition to your diet.
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