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Introduction:
Dandelion greens are often overlooked in favor of more common greens like spinach or kale, but they offer a unique bitterness that can add depth to many dishes. This easy recipe highlights dandelion greens with garlic, a classic Italian method often used in Sicily and Calabria. The garlic adds richness, while a squeeze of lemon at the end provides a refreshing citrusy finish.
Ingredients:
1 lb dandelion greens
2 tbsp high-quality olive oil
3–4 garlic cloves, sliced thin
½ tsp chili flakes (optional)
1 tsp sea salt
Juice of ½ lemon
How to Make:
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