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Serve the salad as a light dinner or as a side dish with lean protein like grilled chicken or tofu.
Store any leftovers in an airtight container in the fridge for up to 2 days.
Variations:
For extra protein, you can add grilled chicken breast, boiled eggs, or chickpeas.
Add a squeeze of lemon juice for a zesty kick.
Swap out the Chinese cabbage for kale or spinach for a different flavor profile.
FAQ:
Q: Can I add other vegetables?
A: Absolutely! Feel free to add veggies like tomatoes, carrots, or avocados for extra nutrients and flavor.
Q: How can I make this salad even more filling?
A: Adding some quinoa or nuts like almonds or walnuts can make the salad more filling and add healthy fats and protein.
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