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Serve hot, with a side of crusty bread or crackers.
Store leftovers in an airtight container in the fridge for up to 3 days. The soup can also be frozen for up to 3 months.
Variations:
For a creamier soup, add a splash of heavy cream or milk towards the end of cooking.
Swap the egg noodles for rice or quinoa for a gluten-free version.
Add other vegetables like peas or corn for more flavor and texture.
FAQ:
Can I use store-bought chicken broth instead of making my own?
Yes, if you're short on time, you can use store-bought chicken broth instead of making your own.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works perfectly for this soup and will save you time.
Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors even improve the next day!
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