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Serve this dish immediately for the best flavor and texture.
If storing, keep the zucchini noodles and pesto separate until serving to prevent sogginess.
The pesto can be stored in an airtight container for up to 2 days in the fridge.
Variations:
Add grilled chicken or shrimp for extra protein.
Swap pine nuts for almonds or cashews for a different flavor.
Use kale or spinach instead of basil for a different pesto taste.
Add cherry tomatoes or roasted vegetables for more color and flavor.
FAQ:
Q: Can I use regular pasta instead of zucchini noodles?
A: Yes, if you prefer pasta, you can substitute it with the zucchini noodles, though it will no longer be low-carb.
Q: How can I make the pesto spicier?
A: Add a small jalapeño or red pepper flakes to the pesto for a spicy kick.
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