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Serve chilled for the best texture and flavor.
Store the cake in the refrigerator, covered, for up to 3-4 days.
For extra coconut flavor, you can toast the shredded coconut before sprinkling it on top.
FAQ:
Can I make this cake without the cream of coconut?
Yes, you can substitute coconut milk for cream of coconut, but the texture and richness may differ slightly. The cake might be less creamy.
How can I make this cake more coconut-flavored?
You can add a bit of coconut extract to the cake batter and the filling mixture for a more intense coconut flavor.
Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
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