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Introduction:
This creamy coconut cake is a dream for coconut lovers! It's moist, rich, and indulgent, with the perfect balance of sweetness from the cream of coconut and sweetened condensed milk. Whether you're preparing for a celebration or just craving a delicious dessert, this cake will surely impress.
Ingredients:
1 (16 oz) white cake mix
1 (14 oz) can cream of coconut
1 (14 oz) can sweetened condensed milk
1 (8 oz) container of whipped topping (like Cool Whip)
1 cup shredded coconut (for topping)
How to Make:
Prepare the Cake Mix:
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