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Serve the cake at room temperature for the best flavor. Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices of the cake for up to 3 months.
Variations:
For a richer flavor, you can use dark chocolate chips or chopped dark chocolate for the ganache.
Add a hint of coffee to the cake batter by incorporating 1 tablespoon of instant coffee powder into the dry ingredients.
For a festive touch, top with chocolate shavings, sprinkles, or edible gold dust.
FAQ:
Can I make this cake in advance?
Yes, you can bake the cake layers ahead of time and store them wrapped in plastic wrap at room temperature for up to 2 days. The ganache and whipped cream should be made just before assembling the cake for the freshest results.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk combined with 1 tablespoon of lemon juice or vinegar to create a buttermilk substitute.
Can I freeze this cake?
Yes, you can freeze the cake layers wrapped tightly in plastic wrap and foil for up to 3 months. Thaw the layers before frosting and serving.
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