Decadent Chocolate Layer Cake with Chocolate Ganache and Whipped Cream

Introduction:
This Decadent Chocolate Layer Cake is a true indulgence for chocolate lovers. With its rich layers of moist chocolate cake, silky smooth chocolate ganache, and fluffy whipped cream, this cake is perfect for any special occasion or when you're simply craving something sweet and indulgent. The combination of flavors and textures will make every bite unforgettable.

Ingredients:

For the Chocolate Cake:

1 and 3/4 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsweetened cocoa powder

1 cup sugar

1/2 cup brown sugar

2 large eggs

1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice)

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup hot water

For the Chocolate Ganache:

1 cup heavy cream

1 cup semisweet or bittersweet chocolate chips or chopped chocolate

1 tablespoon unsalted butter (optional, for extra shine)

For the Whipped Cream:

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For Garnish:

1 small piece of dark chocolate (shaved or as a whole square)

1 tablespoon white chocolate or vanilla drizzle (optional, for a touch of decoration)

How to make:

Make the Chocolate Cake: