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Bring the 3 cups of water to a boil in a saucepan.
Once boiling, add the grated ginger and black pepper. Let it simmer for 5-10 minutes to infuse the flavors.
After simmering, strain the mixture into a cup, discarding the ginger pieces.
Stir in 1 tablespoon of honey while the mixture is still warm, but not boiling (to preserve its nutrients).
Let the mixture cool slightly before transferring it into a glass container for easy storage.
Take just one teaspoon of the remedy daily, preferably in the morning, to kickstart your metabolism and enjoy the benefits throughout the day!
Serving and Storage Tips
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